One event on April 12, 2023 at 3:30 pm
One event on May 10, 2023 at 3:30 pm
Focusing on eggs, learn cooking techniques and food safety with Ms. Lori. Materials and equipmnt provided.
Limit of 15 participants.
Registration for 3/8 begins 3/1.
Registration for 4/12 begins 4/3.
Registration for 5/10 begins 5/1.
Call 843-563-9189 to register!