Focusing on eggs, learn cooking techniques and food safety with Ms. Lori. Materials and equipmnt provided. Limit of 15 participants. Registration for 3/8 begins 3/1. Registration for 4/12 begins 4/3. Registration for 5/10 begins 5/1. Call 843-563-9189 to register!

Focusing on eggs, learn cooking techniques and food safety with Ms. Lori. Materials and equipmnt provided. Limit of 15 participants. Registration for 3/8 begins 3/1. Registration for 4/12 begins 4/3. Registration for 5/10 begins 5/1. Call 843-563-9189 to register!