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One event on July 19, 2023 at 2:00 pm
Learn cooking techniques and food safety with Ms. Lori. Material and equipment provided. Limit of 15 participants. Registration for June 14th begins June 1st & July 19 begins July 10.
Ages 6 to 13
An event every week that begins at 10:30 am on Friday, repeating until February 21, 2025
One event on January 25, 2025 at 11:00 am
One event on February 22, 2025 at 11:00 am