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One event on July 19, 2023 at 2:00 pm
Learn cooking techniques and food safety with Ms. Lori. Material and equipment provided. Limit of 15 participants. Registration for June 14th begins June 1st & July 19 begins July 10.
Ages 6 to 13
An event every week that begins at 5:30 pm on Tuesday, repeating until March 4, 2025